JALAPENO VEGGIE CRISPS, JALAPEO

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Dried black beans are a widely consumed, nutrient-dense food ingredient recognized as safe for general dietary inclusion.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.

Torula yeast is a naturally derived umami ingredient and nutrient source with a well-established safety profile for general consumption.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Bell peppers are a nutrient-dense whole food vegetable with an established safety profile for general consumption.

Vitamin E mixed tocopherols are standard, well-tolerated antioxidants used to preserve freshness with a high safety profile.