GENERAL MILLS SALES INC.
C
ProfileModerate
ANNIES DRESSING WOODSTOCK
General Grocery USVerified
Label Serving
30 g
Barcode
00092325333499
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.3/10
Nutrition Facts (per serving: 30 g)
Carbohydrates2g
Sugar0g
Protein1g
Total Fat10g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Fiber0.99g
Sodium300mg
Calcium0mg
Iron0mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Total Fat10g13%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates2gLow<1%
Total Sugars0gLow0%
Dietary Fiber0.99g4%
Protein1g2%
Sodium300mg13%
Minerals
Potassium0mg0%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 12 researched · AI analyzing 6 more...Ingredients — as printed on the label
EXPELLER-PRESSED CANOLA OIL, WATER, ORGANIC APPLE CIDER VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DRY YEAST, TOMATO PASTE, TAHINI (TOASTED SESAME SEED PASTE), SUN DRIED TOMATOES, SEA SALT, TOASTED SESAME SEEDS, DRIED GARLIC, XANTHAN GUM.
1
Organic Apple Cider Vinegar
No Notables
flavour enhancer, acidity regulator, preservative, and dressing base
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Expeller Pressed Canola Oil
Under Review
AI summary pending...4
Tomato Paste
No Notables
flavor, color, natural acidulant, and nutrient enrichment
5
Soy Sauce
Under Review
AI summary pending...6
Dry Yeast
Under Review
AI summary pending...7
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Sun Dried Tomatoes
No Notables
flavor enhancer, culinary ingredient, umami source, and natural preservative aid due to low moisture content
9
Tahini
Under Review
AI summary pending...10
Dried Garlic
Under Review
AI summary pending...11
Toasted Sesame Seeds
Under Review
AI summary pending...12
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Apple Cider Vinegar | ✓No Notable Concerns | flavour enhancer, acidity regulator, preservative, and dressing base | Organic apple cider vinegar is a naturally fermented ingredient with well-established culinary uses and minor nutritional considerations related to its acidity. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Expeller Pressed Canola Oil | ?Under Review | — | AI summary pending... |
4 Tomato Paste | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
5 Soy Sauce | ?Under Review | — | AI summary pending... |
6 Dry Yeast | ?Under Review | — | AI summary pending... |
7 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Sun Dried Tomatoes | ✓No Notable Concerns | flavor enhancer, culinary ingredient, umami source, and natural preservative aid due to low moisture content | Sun dried tomatoes are a nutrient-dense culinary ingredient with high antioxidant content, though individuals monitoring sodium or sulfite intake should review specific product labels. |
9 Tahini | ?Under Review | — | AI summary pending... |
10 Dried Garlic | ?Under Review | — | AI summary pending... |
11 Toasted Sesame Seeds | ?Under Review | — | AI summary pending... |
12 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
