
Conagra Brands, Inc
Label Serving
0.25 GRM
Barcode
00064144030217
Data last verified: 3 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.3/10
Nutrient absorption analysis
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Tap any row · FDA, USDA, EFSA, WHO
5 ingredientsIngredients — as printed on the label
Canola Oil*, Coconut Oil*,Palm Oil* , Soy Lecithin (Prevents Sticking), Dimethyl Silicone (Anti Foaming Agent). CONTAINS: SOY Also contains propellant to dispense spray. *Adds a trivial amount of fat.
Contains allergens: Coconut Oil
Canola Oil
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Coconut Oil
cooking fat, texturizer, frying medium, and confectionery ingredient
Palm Oil
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
Dimethyl Silicone
E900
No NotablesAnti-foaming agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Coconut Oil Allergen | ⚠Moderate Concern | cooking fat, texturizer, frying medium, and confectionery ingredient | Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile. |
3 Palm Oil | ⚠Moderate Concern | Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods. | Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines. |
4 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
5 Dimethyl Silicone E900 | ✓No Notable Concerns | Anti-foaming agent | Dimethyl silicone is recognized as safe for consumption within established regulatory limits, featuring minimal gastrointestinal absorption. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Health Score
Moderate
Concern Index
Calculation Pillars:
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