Pepsico Inc.
A
ProfileExcellent
Gatorade Fierce Grape Thirst Quencher (8 - 20 Fluid Ounce) 160 Fluid Ounce 8 Pack Plastic Bottles
🌱100% Vegan (Jain Friendly)Beverages USVerified
Label Serving
600 ml
Barcode
00052000208429
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
Free with an account — ingredients, nutrition & scores stay free either way.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.7/10
Health Score
Nutrition Facts (per serving: 600 ml)
Energy138kcal
Carbohydrates35.52g
Sugar34.08g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber51g
Sodium270mg
Calcium0mg
Iron0mg
Potassium78mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (600 ml) — the label's %RDA
Energy & macronutrients
Energy138 kcal7%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates35.5g13%
Total Sugars34.1gHigh68%
Dietary Fiber51gGood source182%
Protein0g0%
Sodium270mg12%
Minerals
Potassium78mg2%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 ingredientsIngredients — as printed on the label
INGREDIENTS: WATER, SUGAR, DEXTROSE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, MONOPOTASSIUM PHOSPHATE, MODIFIED FOOD STARCH, GLYCEROL ESTER OF ROSIN, BLUE 1, RED 40.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Natural And Artificial Flavor
Synthetic
No Notablesflavour
6
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
7
Sodium Citrate
E331
No NotablesAcidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods.
8
Monopotassium Phosphate
E340(I)
LowpH control agent, buffering agent, emulsifier, and nutrient supplement
9
Modified Food Starch
INS 1442
No NotablesThickener, stabilizer, emulsifier, and texturizer
10
Blue 1
Moderate
Leavening agent, colorant, emulsifier, stabilizer, and glazing agent
11
Glycerol Ester Of Rosin
E445
LowEmulsifier and stabilizer
12
Red 40
E129
LowColor additive
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
6 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
7 Sodium Citrate E331 | ✓No Notable Concerns | Acidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods. | Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption. |
8 Monopotassium Phosphate E340(I) | ✓Low Concern | pH control agent, buffering agent, emulsifier, and nutrient supplement | Monopotassium phosphate is widely permitted and generally recognized as safe for consumption, with intake levels monitored primarily by overall dietary phosphorus and potassium considerations. |
9 Modified Food Starch INS 1442 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texturizer | Modified tapioca and corn starches are standard food ingredients utilized for texturizing, with established safety profiles across global regulatory bodies. |
10 Blue 1 | ⚠Moderate Concern | Leavening agent, colorant, emulsifier, stabilizer, and glazing agent | This multi-ingredient mixture contains recognized allergens such as milk, egg, and soy derivatives, alongside synthetic colorants that require consumption monitoring for sensitive individuals. |
11 Glycerol Ester Of Rosin E445 | ✓Low Concern | Emulsifier and stabilizer | Regulated as a food additive with established safety thresholds for consumption. |
12 Red 40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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