| ✓No Notable Concerns | flavor, color, thickening agent, and culinary base | Tomato puree is a natural food ingredient providing essential nutrients and antioxidants with minimal points of consideration. |
| ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
| ✓No Notable Concerns | nutrient source, texturizer, and thickener in soups, stews, and prepared foods | Pea beans are a nutrient-dense whole food ingredient recognized globally as safe for regular consumption when properly prepared. |
| ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
| ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
| ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
| ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
| ✓Low Concern | flavor enhancer, salt substitute, nutrient supplement, firming agent | Potassium salt is generally recognized as safe for the general population and is widely utilized for sodium reduction, though individuals with specific health conditions should monitor total potassium intake. |
| ✓No Notable Concerns | binder, thickener, protein enhancer, and gluten-free flour alternative | Navy bean flour is a nutrient-dense, natural legume-based ingredient generally recognized as safe for regular dietary consumption. |
| ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
| ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
| ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
| ⚠Moderate Concern | Fat source, shortening agent, and flavor carrier in baking and frying applications. | Pork fat provides dietary energy and monounsaturated fatty acids, though intake should be balanced in the context of overall saturated fat consumption. |
| ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
| ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
| ✓Low Concern | Flavour enhancer | Beef extract is a natural flavoring ingredient generally recognized as safe, with primary nutritional considerations related to its sodium content. |
| ✓Low Concern | Thickening agent, stabilizer, gelling agent, and texture modifier in food products. | Wheat starch is generally recognized as safe for the general population, though individuals with wheat allergies or celiac disease should monitor for potential residual protein content. |
| ✓Low Concern | Flavour enhancer | Natural smoke flavor is generally recognized as safe for consumption when manufactured and used in accordance with established food safety standards and purity specifications. |
19Contains Less Than 2% Of: Modified Cornstarch | ✓No Notable Concerns | thickener, stabilizer, emulsifier, texturizer | Modified cornstarch is a routinely used food ingredient with a well-established safety profile for general consumption. |
