Pace Taco Complete Mild, Taco Filling with Beef, Red Peppers, Corn & Black Beans for Taco Kits, 13.5 Ounce Can

Water is a fundamental and essential component of human nutrition with an established safety profile.

Tomato puree is a natural food ingredient providing essential nutrients and antioxidants with minimal points of consideration.

Soy protein concentrate is a commonly utilized plant-based protein source with a well-established safety profile, requiring consideration primarily for individuals with soy allergies.

Corn is a globally consumed cereal grain with a well-established safety profile and standard nutritional attributes.

Red peppers are a nutrient-dense whole food ingredient widely consumed for flavor and nutritional profile with a high safety margin.

Black beans are a nutrient-dense whole food ingredient generally recognized as safe and beneficial for regular dietary inclusion.

Chipotle adobo puree is a natural flavor ingredient, though commercial varieties may contribute notably to daily sodium intake.

Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.

Cumin is a widely utilized culinary spice with a strong safety profile for standard dietary consumption.

Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling.

Paprika extract is a widely accepted natural coloring agent with a well-established safety profile for standard dietary consumption levels.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Onion extract is a commonly consumed plant-derived flavoring ingredient with a well-established history of safe use in standard dietary quantities.

Garlic extract is a naturally derived flavoring agent with an established history of safe culinary use and minimal points of consideration for the general population.