SWANSON SOUP CHICKEN TORTILLA

Black beans are a nutrient-dense whole food ingredient generally recognized as safe and beneficial for regular dietary inclusion.

Rice is a widely consumed staple food grain generally considered safe for the general population when part of a balanced diet.

Tortilla chips are widely permitted food items whose nutritional considerations relate primarily to sodium content and caloric density when consumed in large quantities.

Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations.

Green peppers are standard culinary vegetables well-tolerated by the general population and associated with positive nutritional contributions.

Corn is a globally consumed cereal grain with a well-established safety profile and standard nutritional attributes.

Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population.

Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.