GENERAL MILLS SALES INC.
A
ProfileExcellent
Old El Paso Microwavable Tex-Mex Style Pinto Beans
🌱100% VeganCereals & Grains USVerified
Label Serving
90 GRM
Barcode
00046000137568
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.9/10
Health Score
No Notables
Concern Index
Calculation Pillars:
How we calculate this →Processing Level
Additive Density
Added Sugar
Sodium
Saturated Fat
Nutrition Facts (per serving: 90 GRM)
Energy109.8kcal
Carbohydrates20g
Sugar1g
Added Sugar0g
Protein6g
Total Fat1.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber5.04g
Sodium209.7mg
Calcium39.6mg
Iron0.8mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (90 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal5%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates20g7%
Total Sugars1gLow2%
Added Sugars0gLow0%
Dietary Fiber5.04g18%
Protein6g12%
Sodium210mg9%
Minerals
Potassium0mg0%
Calcium40mg3%
Iron0.8mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
16 ingredientsIngredients — as printed on the label
Pinto Beans, Tomato Puree, Tomatoes, Water, Capsicum, Onion, Tomato Paste. Contains 2% or less of: Sunflower Oil, Garlic, Lemon Juice, Jalapeno Pepper, Spice, Salt, Vegetable Broth (salt, maltodextrin, onion*, dextrose, sugar, corn starch, soy sauce*, yeast extract, disodium guanylate, disodium inosinate, garlic*, silicon dioxide, soybean oil, artificial flavor, spice), Chipotle Pepper*, Paprika Oleoresin. *DRIED
1
Pinto Beans
No Notables
Nutrient-dense ingredient, protein source, dietary fiber additive, and texture enhancer in soups, stews, and Mexican cuisine.
2
Tomato Puree
No Notables
flavor, color, thickening agent, and culinary base
3
Tomatoes
No Notables
flavor, color, natural acidulant, and nutrient enrichment
4
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
5
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
6
Red Bell Pepper
No Notables
flavour, color, and nutritional enrichment in food formulations
7
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
8
Tomato Paste
No Notables
flavor, color, natural acidulant, and nutrient enrichment
9
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
10
Spice
No Notables
Flavour and aroma enhancement
11
Jalapeno Pepper
No Notables
flavour, spice, and natural coloring agent
12
Lemon Juice
No Notables
flavour enhancer, acidulant, and antioxidant
13
Chipotle Pepper
No Notables
flavour
14
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
15
Vegetable Broth
No Notables
flavour enhancer
16
Paprika Extract
E160C
No NotablesColoring agent and flavoring
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pinto Beans | ✓No Notable Concerns | Nutrient-dense ingredient, protein source, dietary fiber additive, and texture enhancer in soups, stews, and Mexican cuisine. | Pinto beans are a universally permitted, nutrient-dense whole food ingredient with well-documented nutritional benefits and standard digestive considerations. |
2 Tomato Puree | ✓No Notable Concerns | flavor, color, thickening agent, and culinary base | Tomato puree is a natural food ingredient providing essential nutrients and antioxidants with minimal points of consideration. |
3 Tomatoes | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
4 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
5 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
6 Red Bell Pepper | ✓No Notable Concerns | flavour, color, and nutritional enrichment in food formulations | Red bell pepper is a natural agricultural product widely recognized as safe for general consumption and contributes essential vitamins and antioxidants to the diet. |
7 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
8 Tomato Paste | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
9 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
10 Spice | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
11 Jalapeno Pepper | ✓No Notable Concerns | flavour, spice, and natural coloring agent | Jalapeno pepper is a standard botanical food ingredient well-tolerated by the general population when consumed in moderate amounts. |
12 Lemon Juice | ✓No Notable Concerns | flavour enhancer, acidulant, and antioxidant | Generally recognized as safe for consumption with standard dietary considerations regarding dental enamel and acidity. |
13 Chipotle Pepper | ✓No Notable Concerns | flavour | Chipotle pepper is a natural ingredient generally recognized as safe for consumption, with considerations limited to individual tolerance for spicy foods. |
14 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
15 Vegetable Broth | ✓No Notable Concerns | flavour enhancer | Vegetable broth is a commonly consumed culinary base generally recognized as safe, with sodium content being the primary nutritional consideration for certain diets. |
16 Paprika Extract E160C | ✓No Notable Concerns | Coloring agent and flavoring | Paprika extract is a widely accepted natural coloring agent with a well-established safety profile for standard dietary consumption levels. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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