GENERAL MILLS SALES INC.
A
ProfileExcellent
Old El Paso Microwavable Santa Fe Style Black Beans
🌱100% VeganCereals & Grains USVerified
Label Serving
90 GRM
Barcode
00046000137551
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.7/10
Health Score
Nutrition Facts (per serving: 90 GRM)
Energy109.8kcal
Carbohydrates19g
Sugar0g
Added Sugar0g
Protein6g
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber3.96g
Sodium180mg
Calcium50.4mg
Iron0.9mg
Potassium399.6mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (90 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal5%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates19g7%
Total Sugars0gLow0%
Added Sugars0gLow0%
Dietary Fiber3.96g14%
Protein6g12%
Sodium180mg8%
Minerals
Potassium400mg9%
Calcium50mg4%
Iron0.9mg5%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 ingredientsIngredients — as printed on the label
Cooked Black Beans, Water, Tomato Paste. Contains 2% or less of: Sweet Corn, Garlic Puree, Sunflower Oil, Salt, Cumin, Chili Pepper Puree, Cilantro, Chili Powder, Black Pepper.
1
Cooked Black Beans
No Notables
Nutritional enhancement / dietary staple / protein source / texturizer
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Tomato Paste
No Notables
flavor, color, natural acidulant, and nutrient enrichment
4
Sweet Corn
No Notables
Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing.
5
Garlic Puree
No Notables
Flavour enhancer and seasoning
6
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Cumin
No Notables
flavour
9
Chili Pepper Puree
No Notables
Flavour and heat enhancement
10
Chili Powder
No Notables
flavour, color agent, and sensory stimulant
11
Cilantro
No Notables
flavour
12
Black Pepper
No Notables
Flavour and aroma enhancer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cooked Black Beans | ✓No Notable Concerns | Nutritional enhancement / dietary staple / protein source / texturizer | Cooked black beans are a well-tolerated, nutrient-dense food source with established safety profiles across global regulatory frameworks. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Tomato Paste | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
4 Sweet Corn | ✓No Notable Concerns | Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing. | Corn is a globally consumed cereal grain with a well-established safety profile and standard nutritional attributes. |
5 Garlic Puree | ✓No Notable Concerns | Flavour enhancer and seasoning | Garlic puree is a standard culinary ingredient derived from allium vegetables, generally recognized as safe for regular dietary inclusion. |
6 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Cumin | ✓No Notable Concerns | flavour | Cumin is a widely utilized culinary spice with a strong safety profile for standard dietary consumption. |
9 Chili Pepper Puree | ✓No Notable Concerns | Flavour and heat enhancement | Jalapeno puree is a natural botanical ingredient generally recognized as safe for consumption, with considerations limited to individual tolerance for dietary spice. |
10 Chili Powder | ✓No Notable Concerns | flavour, color agent, and sensory stimulant | Organic chili pepper is a naturally derived botanical ingredient widely recognized as safe for general consumption, though high quantities may influence gastrointestinal comfort. |
11 Cilantro | ✓No Notable Concerns | flavour | Cilantro is a widely consumed culinary herb with a well-established safety profile for the general population. |
12 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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