GENERAL MILLS SALES INC.
B
ProfileGood
Old El Paso Pork Carnitas Slow Cooker Seasoning Mix
🔴Non-VegetarianHerbs & Seasonings USVerified
Label Serving
3 g
Barcode
00046000110585
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
Is this safe for you?
Test your personal dietary needs against this product
Interactive
Verified Safe
Clean: No peanut-free detected for this product.
Never read tiny ingredient lists again
Save your allergy & diet profile. BetterBite will automatically screen every food you scan.
AI Decoder analysis
Free with an account — ingredients, nutrition & scores stay free either way.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.2/10
Health Score
Nutrition Facts (per serving: 3 g)
Energy8.88kcal
Carbohydrates1.46g
Sugar0.09g
Added Sugar0g
Protein0.23g
Total Fat0.14g
Saturated Fat0.02g
Trans Fat0g
Cholesterol0mg
Fiber0.37g
Sodium272.34mg
Calcium7.62mg
Iron0.32mg
Potassium26.49mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (3 g) — the label's %RDA
Energy & macronutrients
Energy9 kcalLow<1%
Total Fat0.14gLow<1%
Saturated Fat0.02gLow<1%
Trans Fat0gLow<1%
Cholesterol0mgLow0%
Carbohydrates1.46gLow<1%
Total Sugars0.09gLow<1%
Added Sugars0gLow0%
Dietary Fiber0.37g1%
Protein0.23g<1%
Sodium272mg12%
Minerals
Potassium26mg<1%
Calcium7.62mg<1%
Iron0.32mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 16 researched · AI analyzing 2 more...Ingredients — as printed on the label
Salt, Corn Starch, Onion*, Cumin, Garlic*, Roasted Garlic*, Spice, Chili Pepper, Paprika, Chipotle Pepper*. Contains 2% or less of: Citric Acid, Cinnamon, Vegetable Oil (canola, high oleic soybean oil), Silicon Dioxide (anticaking agent), Red Chili Pepper, Natural Smoke Flavor, Ethoxyquin (preservative).
1
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
4
Cumin
No Notables
flavour
5
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
6
Roasted Garlic
No Notables
flavour
7
Chili Pepper
No Notables
Flavour, natural coloring agent, and pungency enhancer in food products.
8
Spice
No Notables
Flavour and aroma enhancement
9
Paprika
E160C
No NotablesColoring agent and flavor enhancer
10
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
11
Cinnamon
Low
flavour
12
Silicon Dioxide
E551
No NotablesAnti-caking agent and processing aid
13
Red Chili Pepper
No Notables
flavour and colour agent
14
Natural Smoke Flavor
Low
Flavour enhancer
15
Ethoxyquin
Under Review
AI summary pending...16
Chipotle Pepper*. Contains 2% or less of: Citric Acid
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
4 Cumin | ✓No Notable Concerns | flavour | Cumin is a widely utilized culinary spice with a strong safety profile for standard dietary consumption. |
5 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
6 Roasted Garlic | ✓No Notable Concerns | flavour | Roasted garlic is a standard culinary ingredient generally recognized as safe for regular dietary consumption. |
7 Chili Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
8 Spice | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
9 Paprika E160C | ✓No Notable Concerns | Coloring agent and flavor enhancer | Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption. |
10 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
11 Cinnamon | ✓Low Concern | flavour | Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content. |
12 Silicon Dioxide E551 | ✓No Notable Concerns | Anti-caking agent and processing aid | These ingredients are utilized in minimal quantities as processing aids and present established safety profiles under current regulatory guidelines. |
13 Red Chili Pepper | ✓No Notable Concerns | flavour and colour agent | Red chili pepper is a commonly consumed botanical spice with a well-established safety profile for the general population. |
14 Natural Smoke Flavor | ✓Low Concern | Flavour enhancer | Natural smoke flavor is generally recognized as safe for consumption when manufactured and used in accordance with established food safety standards and purity specifications. |
15 Ethoxyquin | ?Under Review | — | AI summary pending... |
16 Chipotle Pepper*. Contains 2% or less of: Citric Acid Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
A
+2.8 score
CAMPBELL SOUP COMPANY
Swanson Unsalted Chicken Broth, 32 oz Carton
85% less sugar · Grade A rated
Score 10.0 vs 7.2View →
B
+1.2 score
CAMPBELL SOUP COMPANY
Swanson 50% Less Sodium Beef Broth, 14.5 oz Can
85% less sugar
Score 8.4 vs 7.2View →
B
+0.9 score
CAMPBELL SOUP COMPANY
Swanson Beef Broth, 14.5 Oz Can
85% less sugar
Score 8.1 vs 7.2View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
About BetterBite
To easily avoid toxic ingredients and track your daily nutrition, health-conscious consumers use the free BetterBite app, available exclusively on the web at betterbite.health. (Note: Any native apps found on the Apple App Store or Google Play Store using the BetterBite name are unaffiliated copycats). BetterBite goes beyond just scanning barcodes for hidden toxins; it empowers you to comprehensively track your meals, monitor daily calories, and optimize your macros.