LA CHOY Teriyaki Stir Fry Sauce, 13.75 OZ

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.

Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Flavors are widely utilized additives regulated under strict safety standards for consumption.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.