OREO COOKIES WAFFLES & SYRUP 1X10.700 OZ

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Enriched unbleached flour is widely permitted globally and serves as a standard staple ingredient, though individuals monitoring carbohydrate intake or managing celiac disease or wheat sensitivities should account for its gluten content.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.

Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits.

Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.

Blue 1 Lake is a synthetic color additive authorized for use within established regulatory limits by major global food safety authorities.

Yellow 5 Lake is a widely permitted synthetic color additive with established regulatory limits for daily intake.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.