GENERAL MILLS SALES INC.

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Progresso Italian Style Bread Crumbs

Name: Progresso Italian Style Bread Crumbs
Brand: GENERAL MILLS SALES INC.

General Grocery USVerified

Label Serving

28 g

Barcode

00041196891010

Data last verified: 1 Oct 2026

Important Disclaimer

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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

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How We Score Products•

TRANSPARENCY PROFILE

Good

Mostly positive nutritional profile

Detailed Review Recommended

Profile Spectrum — Nutritional Index

BACTIVE

← Nutrient DenseMost Processed →

6.7/10

Health Score

Low

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving: 28 g)

Carbohydrates18g

Sugar2g

Protein4g

Total Fat1g

Saturated Fat0g

Trans Fat0g

Cholesterol0mg

Fiber1.99g

Sodium400.12mg

Calcium59.92mg

Iron1.3mg

Potassium0mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA

Energy & macronutrients

Total Fat1gLow1%

Saturated Fat0gLow0%

Trans Fat0gLow0%

Cholesterol0mgLow0%

Carbohydrates18g7%

Total Sugars2gLow4%

Dietary Fiber1.99g7%

Protein4g8%

Sodium400mg17%

Minerals

Potassium0mg0%

Calcium60mg5%

Iron1.3mg7%

Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

7 / 8 researched · AI analyzing 1 more...

Ingredients — as printed on the label

BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS]. CONTAINS 2% OR LESS OF: SALT, YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, WHITE CORN FLOUR, OAT BRAN, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS [MONO- AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE], YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], DISTILLED VINEGAR, NONFAT MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], SESAME SEEDS, SUNFLOWER SEEDS, EGG), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PARSLEY*, SPICE, ONION POWDER, GARLIC, NATURAL FLAVOR. *DRIED

Contains allergens: Enriched Flour

Salt

Moderate

flavour enhancer, preservative, texture modifier, and fermentation controller

Enriched Flour

LowAllergen

Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods

Breadcrumbs

Under Review

AI summary pending...

Spice

No Notables

Flavour and aroma enhancement

Parsley

No Notables

flavour, garnish, and micronutrient enrichment

Onion Powder

No Notables

Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.

Garlic

No Notables

Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.

Natural Flavor

No Notables

flavour

Ingredient	Concern	Function	Notes
1 Salt	⚠Moderate Concern	flavour enhancer, preservative, texture modifier, and fermentation controller	An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
2 Enriched Flour Allergen	✓Low Concern	Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods	Enriched flour provides essential added micronutrients like iron and B-vitamins, though dietary patterns higher in refined grains are a point of consideration for overall metabolic wellness.
3 Breadcrumbs	?Under Review	—	AI summary pending...
4 Spice	✓No Notable Concerns	Flavour and aroma enhancement	Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
5 Parsley	✓No Notable Concerns	flavour, garnish, and micronutrient enrichment	Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake.
6 Onion Powder	✓No Notable Concerns	Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.	Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
7 Garlic	✓No Notable Concerns	Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.	Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.
8 Natural Flavor	✓No Notable Concerns	flavour	Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Researching scientific toxicity & E-numbers for 0 remaining ingredients...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.

Progresso Italian Style Bread Crumbs

Nutritional Level Analysis (per 100 g)

Nutrition Facts (per serving: 28 g)

% Daily Value

Ingredient Transparency

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