KITKAT MINIATURES ASSORTMENT PARTY PACK, 32.1 OZ — Profile C | Nutrition facts · The Hershey Company | BetterBite
The Hershey Company
C
ProfileModerate
KITKAT MINIATURES ASSORTMENT PARTY PACK, 32.1 OZ
Bakery & Breads US
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (34 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat9g12%
Saturated Fat6gHigh30%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates22g8%
Total Sugars15gHigh30%
Added Sugars15gHigh30%
Dietary Fiber2.01g7%
Protein2g4%
Sodium5.1mgLow<1%
Minerals
Potassium90mg2%
Calcium9.86mg<1%
Iron2.2mg12%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
16 / 19 researched · AI analyzing 3 more...
Ingredients — as printed on the label
KIT KAT DARK CHOCOLATE WAFER BAR MINIATURES - SUGAR, CHOCOLATE, WHEAT FLOUR, VEGETABLE OIL [PALM KERNEL OIL; PALM OIL], COCOA BUTTER, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: MILK FAT; LACTOSE (MILK); LECITHIN (SOY); PGPR; SALT; YEAST; VANILLIN, ARTIFICIAL FLAVOR: BAKING SODA; MILK,KIT KAT MILK CHOCOLATE WAFER BAR MINIATURES - SUGAR, WHEAT FLOUR, COCOA BUTTER, CHOCOLATE, LACTOSE (MILK), VEGETABLE OIL [PALM OIL; PALM KERNEL OIL], SKIM MILK, MILK FAT, CONTAINS 2% OR LESS OF: LECITHIN (SOY); PGPR; VANILLIN, ARTIFICIAL FLAVOR; SALT; YEAST; BAKING SODA,KIT KAT WHITE CRME WAFER BAR MINIATURES - SUGAR, VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL], WHEAT FLOUR, SKIM MILK, CORN SYRUP SOLIDS, LACTOSE (MILK), CONTAINS 2% OR LESS OF: CHOCOLATE; LECITHIN (SOY); SALT; YEAST; VANILLIN, ARTIFICIAL FLAVOR; BAKING SODA, PGPR
Flavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections.
2
Artificial Flavor: Baking Soda
Under Review
AI summary pending...
3
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
4
Kit Kat Dark Chocolate Wafer Bar Miniatures - Sugar
Moderate
Sweetener
5
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
6
Milkfat
Moderate
Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates.
7
Kit Kat White Crme Wafer Bar Miniatures - Sugar
Under Review
AI summary pending...
8
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
9
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
10
Skim Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
11
Corn Syrup Solids
Moderate
sweetener and bulking agent
12
Lactose
Low
Sweetener, texturizer, and carrier for flavors and colors in food manufacturing.
13
Chocolate
Low
flavour and confection
14
Emulsifier
Low
Texture stabilization, homogenization, and prevention of ingredient separation in food products.
15
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
16
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
17
Vanilla
No Notables
Flavour enhancer and aromatic agent
18
Baking Soda
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
19
Pgpr
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Cocoa Processed With Alkali
INS 501(I)
✓No Notable Concerns
Flavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections.
Cocoa processed with alkali is widely recognized as safe for general consumption, with processing primarily altering flavor and acidity rather than safety profile.
2
Artificial Flavor: Baking Soda
?Under Review
—
AI summary pending...
3
Calcium Caseinate
Allergen
✓No Notable Concerns
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities.
4
Kit Kat Dark Chocolate Wafer Bar Miniatures - Sugar
⚠Moderate Concern
Sweetener
Moderate consumption is recommended as part of a balanced diet in alignment with global nutritional guidelines.
5
Cocoa Butter
✓No Notable Concerns
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines.
6
Milkfat
⚠Moderate Concern
Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates.
Milkfat is a natural dairy lipid that contributes caloric density and saturated fatty acids, requiring mindful consumption within established daily energy guidelines.
7
Kit Kat White Crme Wafer Bar Miniatures - Sugar
?Under Review
—
AI summary pending...
8
Vegetable Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
9
Wheat Flour
Allergen
✓No Notable Concerns
Structuring agent, carbohydrate source, and textural base for baking and cooking.
Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.
10
Skim Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
11
Corn Syrup Solids
⚠Moderate Concern
sweetener and bulking agent
Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning.
12
Lactose
✓Low Concern
Sweetener, texturizer, and carrier for flavors and colors in food manufacturing.
Lactose is a naturally occurring milk sugar that is well tolerated by most individuals, though those with lactase deficiency may experience mild gastrointestinal considerations.
13
Chocolate
✓Low Concern
flavour and confection
Chocolate is generally recognized as safe for consumption, with considerations primarily related to its sugar and saturated fat content when consumed in larger quantities.
14
Emulsifier
✓Low Concern
Texture stabilization, homogenization, and prevention of ingredient separation in food products.
Emulsifiers are widely used food additives with established regulatory approval, though ongoing research evaluates their long-term impact on gastrointestinal health.
15
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
16
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
17
Vanilla
✓No Notable Concerns
Flavour enhancer and aromatic agent
Vanilla is widely recognized as a safe flavoring agent for consumption within established regulatory guidelines.
18
Baking Soda
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
19
Pgpr
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
