Tyson Foods Inc.
B
ProfileGood
Receta De Oro 6.25" Shelf Stable Whole Grain Reduced Sodium Flour Tortillas, 288/1.02 oz
🌱100% VeganBakery & Breads USVerified
Label Serving
100 GRM
Barcode
00031400040181
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.5/10
Health Score
Nutrition Facts (per serving: 100 GRM)
Energy304.88kcal
Carbohydrates49.09g
Sugar3.57g
Added Sugar1.48g
Protein10.3g
Total Fat7.48g
Saturated Fat2.94g
Trans Fat0.1g
Cholesterol1mg
Fiber7g
Sodium380mg
Calcium310mg
Iron3.2mg
Potassium481.48mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (100 g) — the label's %RDA
Energy & macronutrients
Energy305 kcal15%
Total Fat7.48g10%
Saturated Fat2.94g15%
Trans Fat0.1g5%
Cholesterol1mgLow<1%
Carbohydrates49.1g18%
Total Sugars3.57g7%
Added Sugars1.48gLow3%
Dietary Fiber7gGood source25%
Protein10.3gGood source21%
Sodium380mg17%
Minerals
Potassium481mg10%
Calcium310mgGood source24%
Iron3.2mg18%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 ingredientsIngredients — as printed on the label
Water, white whole wheat flour, bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blend of vegetable oil shortening (soybean oil, hydrogenated cottonseed oil), potato starch with monoglycerides, contains 2% or less of: vital wheat gluten, leavening (sodium bicarbonate, calcium acid pyrophosphate, monocalcium phosphate), sugar, sea salt, calcium propionate (preservative), fumaric acid, mono and diglycerides, potassium sorbate (preservative), sodium metabisulfite.
Contains allergens: Vital Wheat Gluten, Sodium Metabisulfite
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Bleached Enriched Wheat Flour
Low
Structuring agent, texture enhancer, and primary carbohydrate base for baked goods, pasta, and bread products.
3
White Whole Wheat Flour
No Notables
structural base, fiber enrichment, baking flour
4
Vital Wheat Gluten
ModerateAllergen
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
5
Vegetable Oil Shortening
Moderate
Texturizer, fat medium, and structural agent in baked goods and confectionery items.
6
Potato Starch With Monoglycerides
E471
LowEmulsifier and texturizer used to stabilize food mixtures and improve shelf-life stability.
7
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
8
Leavening
No Notables
Texturizing agent / Leavening
9
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Mono And Diglycerides
E471
No NotablesEmulsifier and stabilizer
11
Fumaric Acid
E297
LowAcidity regulator, acidulant, and flavoring agent in beverages, baking powders, and gelatin desserts.
12
Calcium Propionate
E282
No Notablespreservative
13
Sodium Metabisulfite
E223
ModerateAllergenPreservative and color retention agent
14
Potassium Sorbate
E202
No NotablesPreservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Bleached Enriched Wheat Flour | ✓Low Concern | Structuring agent, texture enhancer, and primary carbohydrate base for baked goods, pasta, and bread products. | Enriched bleached flour is widely permitted and provides essential micronutrients through fortification, though it offers lower dietary fiber compared to whole grain alternatives. |
3 White Whole Wheat Flour | ✓No Notable Concerns | structural base, fiber enrichment, baking flour | A standard whole-grain ingredient providing essential fiber and nutrients, suitable for general dietary consumption except for individuals with specific gluten-related sensitivities. |
4 Vital Wheat Gluten Allergen | ⚠Moderate Concern | Texture modifier, protein supplement, dough conditioner, and plant-based protein base. | Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities. |
5 Vegetable Oil Shortening | ⚠Moderate Concern | Texturizer, fat medium, and structural agent in baked goods and confectionery items. | Vegetable shortening may contain trans and saturated fats, the consumption patterns of which are monitored for cardiovascular health considerations. |
6 Potato Starch With Monoglycerides E471 | ✓Low Concern | Emulsifier and texturizer used to stabilize food mixtures and improve shelf-life stability. | Potato starch with monoglycerides is widely utilized for textural stability with a well-established safety profile and standard regulatory approval. |
7 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
8 Leavening | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
9 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Mono And Diglycerides E471 | ✓No Notable Concerns | Emulsifier and stabilizer | Mono- and diglycerides are standard food emulsifiers with established regulatory approval and no significant safety concerns at typical consumption levels. |
11 Fumaric Acid E297 | ✓Low Concern | Acidity regulator, acidulant, and flavoring agent in beverages, baking powders, and gelatin desserts. | Fumaric acid is an approved acidulant with established safety thresholds for routine consumption. |
12 Calcium Propionate E282 | ✓No Notable Concerns | preservative | Calcium propionate is widely permitted globally as a safe antimicrobial preservative with no specified upper daily limit established by international food safety authorities. |
13 Sodium Metabisulfite E223 Allergen | ⚠Moderate Concern | Preservative and color retention agent | Sodium Metabisulfite is generally recognized as safe for the general population under established regulatory limits, though it functions as a recognized allergen requiring specific label declarations for sensitive individuals. |
14 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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