Conagra Brands
Label Serving
56 g
Barcode
00031000113636
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.5/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
13 / 23 researched · AI analyzing 10 more...Ingredients — as printed on the label
Water, Textured Vegetable Protein (Soy Flour and Caramel Color), Cooked Beef and Pork (Beef and Pork, Salt, Flavoring), Cooked Beef, Contains less than 2% of the following: Tomatoes, Dehydrated Onion, Salt, Paprika, Hydrolyzed Soy Protein, Spices, Caramel Color, Chili Pepper, Garlic Juice, Soybean Oil, Dextrose, Garlic Powder, Xanthan Gum, Natural Flavor including Smoke (Maltodextrin, Sugar), Onion Powder, Spice Extractives including Paprika (Soy Lecithin), Jalapeno PepperPowder, Ground Rosemary. CONTAINS: SOY.
Contains allergens: Riboflavin
Textured Vegetable Protein
protein source / texturizer / meat analogue
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Cooked Beef And Pork
Onion
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Cooked Beef
Contains Less Than 2% Of The Following: Tomatoes
Paprika
E160C
No NotablesColoring agent and flavor enhancer
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Hydrolyzed Corn & Soy Protein
Spices
Flavour and aroma enhancement
Chili Pepper
Flavour, natural coloring agent, and pungency enhancer in food products.
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
Dextrose
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Soybean Oil
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Garlic Juice
Garlic Powder
Flavour enhancer and seasoning agent
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
Natural Flavor Including Smoke
Onion Powder
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Jalapeno Pepper Powder
Spice Extractives Including Paprika
Ground Rosemary
Jalapeno PepperPowder
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Textured Vegetable Protein | ✓No Notable Concerns | protein source / texturizer / meat analogue | Textured vegetable protein is a standard plant-based protein source generally recognized as safe for consumption, with allergen labeling required for individuals sensitive to soy. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Cooked Beef And Pork | ?Under Review | — | AI summary pending... |
4 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
5 Cooked Beef | ?Under Review | — | AI summary pending... |
6 Contains Less Than 2% Of The Following: Tomatoes | ?Under Review | — | AI summary pending... |
7 Paprika E160C | ✓No Notable Concerns | Coloring agent and flavor enhancer | Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption. |
8 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Hydrolyzed Corn & Soy Protein | ?Under Review | — | AI summary pending... |
10 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
11 Chili Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
12 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
13 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
14 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
15 Garlic Juice | ?Under Review | — | AI summary pending... |
16 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
17 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
18 Natural Flavor Including Smoke | ?Under Review | — | AI summary pending... |
19 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
20 Jalapeno Pepper Powder | ?Under Review | — | AI summary pending... |
21 Spice Extractives Including Paprika | ?Under Review | — | AI summary pending... |
22 Ground Rosemary | ?Under Review | — | AI summary pending... |
23 Jalapeno PepperPowder Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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