Conagra Brands, Inc
A
ProfileExcellent
Parkay Vegetable Oil Spray, 8 oz
🌿Vegetarian (Jain Friendly)Dairy & Eggs USVerified
Label Serving
0.20000000298023224 GRM
Barcode
00029000651517
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.9/10
Health Score
00
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 12 researched · AI analyzing 1 more...Ingredients — as printed on the label
Water, Soybean Oil*, Buttermilk*, Salt, Less than 2% of: Corn Oil*, Soy Lecithin, Xanthan Gum, Polyglycerol Esters of Fatty Acids, Lactic Acid, Natural Flavor, Beta Carotene (Color), With Potassium Sorbate And Sodium Benzoate To Preserve Freshness. CONTAINS: MILK, SOY. *Adds a trivial amount of fat.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Buttermilk
No Notables
Used as a beverage, a base for baking applications due to its acidity reacting with leavening agents, and as a flavoring agent in various food products.
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
6
Corn Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
7
Polyglycerol Esters Of Fatty Acids
E475
No NotablesEmulsifier and stabilizer in baked goods, margarine, confectionery, and dairy alternatives.
8
Lactic Acid
E270
No NotablespH regulator, preservative, and flavoring agent
9
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
10
Beta Carotene
E160A
No NotablesColoring agent and nutrient fortifier
11
Potassium Sorbate And Sodium Benzoate To Preserve Freshness
E202 / E211
No Notablespreservative
12
Natural Flavor
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
3 Buttermilk | ✓No Notable Concerns | Used as a beverage, a base for baking applications due to its acidity reacting with leavening agents, and as a flavoring agent in various food products. | Generally recognized as safe for the general population, with standard considerations for individuals managing dairy allergies or lactose tolerance. |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
6 Corn Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
7 Polyglycerol Esters Of Fatty Acids E475 | ✓No Notable Concerns | Emulsifier and stabilizer in baked goods, margarine, confectionery, and dairy alternatives. | Extensively evaluated by regulatory bodies and metabolized as standard dietary fats, presenting standard safety profiles within established limits. |
8 Lactic Acid E270 | ✓No Notable Concerns | pH regulator, preservative, and flavoring agent | Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use. |
9 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
10 Beta Carotene E160A | ✓No Notable Concerns | Coloring agent and nutrient fortifier | Plant-derived colorants and provitamin A sources generally recognized as safe for standard dietary applications. |
11 Potassium Sorbate And Sodium Benzoate To Preserve Freshness E202 / E211 | ✓No Notable Concerns | preservative | These preservatives are widely recognized as safe for consumption within established regulatory limits to maintain food freshness and safety. |
12 Natural Flavor Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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