Kellogg Company US
Label Serving
40 g
Barcode
00018627105855
Data last verified: 3 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
10.0/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (40 ml) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Tap any row · FDA, USDA, EFSA, WHO
11 / 12 researched · AI analyzing 1 more...Ingredients — as printed on the label
Pea protein, ground flax seeds, ground chia seeds, dried spinach, hemp protein powder, dried kale, organic sprouted legumes (navy beans, garbanzo beans, lentils), beet powder, garbanzo beans, turmeric, Bacillus coagulans GBI-30 6086, natural flavor.
Ground Chia Seeds
Nutritional enrichment, dietary fiber source, emulsifier, and thickening agent in baked goods, beverages, and puddings.
Pea Protein
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
Ground Flax Seed
Nutritional enhancement, texturizer, and binder in food formulations.
Dried Spinach
Nutritional fortification, natural food coloring, and flavoring agent
Dried Kale
Nutritional enhancement, texturizing agent, and natural coloring or flavoring in processed foods and dietary supplements.
Hemp Protein Powder
Nutritional fortifier and protein ingredient in plant-based foods, beverages, and supplements.
Beet Powder
Natural coloring agent and functional dietary ingredient
Garbanzo Beans
Nutrient source, texture enhancer, and primary ingredient in plant-based food formulations.
Sprouted Legumes
Whole food ingredient, nutrient bioavailability enhancement, texturizer, and salad or culinary component.
Bacillus Coagulans Gbi-30 6086
Probiotic culture / functional food ingredient
Turmeric
E100
No NotablesColoring agent and spice/flavoring
natural flavor
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Ground Chia Seeds | ✓No Notable Concerns | Nutritional enrichment, dietary fiber source, emulsifier, and thickening agent in baked goods, beverages, and puddings. | Ground chia seeds are a nutrient-dense ingredient generally recognized as safe for regular dietary inclusion. |
2 Pea Protein | ✓No Notable Concerns | protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements | Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity. |
3 Ground Flax Seed | ✓No Notable Concerns | Nutritional enhancement, texturizer, and binder in food formulations. | Ground flax seed is a nutrient-dense ingredient rich in fiber and omega-3 fatty acids, generally recognized as safe for regular dietary consumption. |
4 Dried Spinach | ✓No Notable Concerns | Nutritional fortification, natural food coloring, and flavoring agent | Dried spinach is a standard plant-derived ingredient generally recognized as safe for consumption, with specific dietary considerations limited to oxalate and vitamin K content. |
5 Dried Kale | ✓No Notable Concerns | Nutritional enhancement, texturizing agent, and natural coloring or flavoring in processed foods and dietary supplements. | Dried kale is a nutrient-dense vegetable ingredient with a well-established safety profile for general consumption. |
6 Hemp Protein Powder | ✓No Notable Concerns | Nutritional fortifier and protein ingredient in plant-based foods, beverages, and supplements. | Hemp protein is a well-tolerated, plant-based nutritional source with no major safety concerns for the general population. |
7 Beet Powder | ✓No Notable Concerns | Natural coloring agent and functional dietary ingredient | Beet powder is a natural ingredient generally recognized as safe for consumption, with specific considerations primarily related to oxalate content for sensitive individuals. |
8 Garbanzo Beans | ✓No Notable Concerns | Nutrient source, texture enhancer, and primary ingredient in plant-based food formulations. | Cooked chickpeas are a standard whole food ingredient with a well-established safety profile and high nutritional density. |
9 Sprouted Legumes | ✓No Notable Concerns | Whole food ingredient, nutrient bioavailability enhancement, texturizer, and salad or culinary component. | Sprouted legumes are standard whole food ingredients with enhanced micronutrient availability, though proper handling and thermal preparation are recommended to manage microbiological considerations. |
10 Bacillus Coagulans Gbi-30 6086 | ✓No Notable Concerns | Probiotic culture / functional food ingredient | Bacillus coagulans GBI-30, 6086 is a well-studied, spore-forming probiotic generally recognized as safe for inclusion in food products. |
11 Turmeric E100 | ✓No Notable Concerns | Coloring agent and spice/flavoring | Turmeric is a naturally occurring plant derivative with a long history of safe culinary and dietary use. |
12 natural flavor Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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No Notables
Concern Index
Calculation Pillars:
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