Kashi Golean Powders Green Tea 1.41oz

Ground chia seeds are a nutrient-dense ingredient generally recognized as safe for regular dietary inclusion.

Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity.

Ground flax seed is a nutrient-dense ingredient rich in fiber and omega-3 fatty acids, generally recognized as safe for regular dietary consumption.

Hemp protein is a well-tolerated, plant-based nutritional source with no major safety concerns for the general population.

Dried spinach is a standard plant-derived ingredient generally recognized as safe for consumption, with specific dietary considerations limited to oxalate and vitamin K content.

Sprouted legumes are standard whole food ingredients with enhanced micronutrient availability, though proper handling and thermal preparation are recommended to manage microbiological considerations.

Dried kale is a nutrient-dense vegetable ingredient with a well-established safety profile for general consumption.

Beet powder is a natural ingredient generally recognized as safe for consumption, with specific considerations primarily related to oxalate content for sensitive individuals.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Turmeric is a naturally occurring plant derivative with a long history of safe culinary and dietary use.

Cooked chickpeas are a standard whole food ingredient with a well-established safety profile and high nutritional density.

Monk fruit extract is a non-nutritive sweetener generally recognized as safe by major food safety authorities.

Bacillus coagulans GBI-30, 6086 is a well-studied, spore-forming probiotic generally recognized as safe for inclusion in food products.