Mondelez Int. US (0074819091009)
C
ProfileModerate
STRIDE GUM SPEARMINT SUGAR FREE1X14 PC
General Grocery USVerified
Label Serving
1.9 g
Barcode
00012546009522
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.7/10
0
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 15 researched · AI analyzing 9 more...Ingredients — as printed on the label
INGREDIENTS: SORBITOL, GUM BASE, XYLITOL, ISOMALT, MALTITOL, NATURAL AND ARTIFICIAL FLAVORING, MALTITOL SYRUP; LESS THAN 2% OF: ACESULFAME POTASSIUM, ASPARTAME*, BHT (TO MAINTAIN FRESHNESS), BLUE 1 LAKE, CARAMEL COLOR, SOY LECITHIN, SUCRALOSE, TITANIUM DIOXIDE (COLOR), YELLOW 5 LAKE. * PHENYLKETONURICS: CONTAINS PHENYLALANINE
Contains allergens: Riboflavin
1
Gum Base
Under Review
AI summary pending...2
Xylitol
Under Review
AI summary pending...3
Sorbitol
Under Review
AI summary pending...4
Isomalt
Under Review
AI summary pending...5
Maltitol
Under Review
AI summary pending...6
Natural And Artificial Flavor
Synthetic
No Notablesflavour
7
Bht
Under Review
AI summary pending...8
Aspartame
Under Review
AI summary pending...9
Maltitol Syrup; Less Than 2% Of: Acesulfame Potassium
Under Review
AI summary pending...10
Blue 1 Lake
E133
LowColoring agent
11
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
12
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
13
Sucralose
E955
LowSweetener
14
Titanium Dioxide
Moderate
Colorant, glazing agent, humectant, pH adjuster, and stabilizer in confectioneries and icings.
15
Yellow 5 Lake. * Phenylketonurics: Contains Phenylalanine
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Gum Base | ?Under Review | — | AI summary pending... |
2 Xylitol | ?Under Review | — | AI summary pending... |
3 Sorbitol | ?Under Review | — | AI summary pending... |
4 Isomalt | ?Under Review | — | AI summary pending... |
5 Maltitol | ?Under Review | — | AI summary pending... |
6 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
7 Bht | ?Under Review | — | AI summary pending... |
8 Aspartame | ?Under Review | — | AI summary pending... |
9 Maltitol Syrup; Less Than 2% Of: Acesulfame Potassium | ?Under Review | — | AI summary pending... |
10 Blue 1 Lake E133 | ✓Low Concern | Coloring agent | Blue 1 Lake is a synthetic color additive authorized for use within established regulatory limits by major global food safety authorities. |
11 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
12 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
13 Sucralose E955 | ✓Low Concern | Sweetener | Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits. |
14 Titanium Dioxide | ⚠Moderate Concern | Colorant, glazing agent, humectant, pH adjuster, and stabilizer in confectioneries and icings. | This multi-component glazing and coloring blend is widely utilized in confectionery, though certain constituent additives are subject to evolving global regulatory evaluations regarding long-term ingestion patterns. |
15 Yellow 5 Lake. * Phenylketonurics: Contains Phenylalanine | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
