BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (240 ml) — the label's %RDA
Total Fat0gLow0%
Carbohydrates19g7%
Total Sugars19gHigh38%
Protein0g0%
Sodium55mgLow2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Flavour enhancer, acidity regulator, and preservative
3
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
4
Potassium Citrate
E332
No Notables
Acidity regulator, buffering agent, sequestering agent, and potassium enrichment nutrient.
5
Sodium Hexametaphosphate
E452(I)
Low
Emulsifier, texturizer, sequestrant, and moisture retention agent
6
Phosphoric Acid
E338
Low
Acidulant, flavour enhancer, and pH regulator
7
Natural Flavor
No Notables
flavour
8
Potassium Benzoate
E212
Low
preservative
9
Gum Arabic
E414
No Notables
Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
10
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
11
Potassium Sorbate
E202
No Notables
Preservative
12
Glycerol Ester Of Rosin
Under Review
AI summary pending...
13
Sucralose
E955
Low
Sweetener
14
Acesulfame Potassium
E950
No Notables
sweetener
15
Calcium Disodium Edta
E385
Low
preservative and sequestrant
16
Red #40
E129
Low
Color additive
17
Blue #1
Under Review
AI summary pending...
18
Blue 1
Indexing with AI...
Ingredient
Concern
Function
Notes
1
High Fructose Corn Syrup
⚠Moderate Concern
sweetener
High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.
2
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
3
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
4
Potassium Citrate
E332
✓No Notable Concerns
Acidity regulator, buffering agent, sequestering agent, and potassium enrichment nutrient.
Potassium citrate is a widely accepted food ingredient and mineral source generally recognized as safe for consumption within standard manufacturing guidelines.
5
Sodium Hexametaphosphate
E452(I)
✓Low Concern
Emulsifier, texturizer, sequestrant, and moisture retention agent
Sodium hexametaphosphate is widely utilized as a food additive and is considered safe within established regulatory intake limits, though high overall dietary phosphate consumption is monitored for broad health considerations.
6
Phosphoric Acid
E338
✓Low Concern
Acidulant, flavour enhancer, and pH regulator
Phosphoric acid is widely permitted in food production, with primary points of consideration focused on dental enamel maintenance and long-term mineral intake balance.
7
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
8
Potassium Benzoate
E212
✓Low Concern
preservative
Potassium benzoate is an established preservative managed under strict regulatory intake thresholds and ongoing scientific evaluation.
9
Gum Arabic
E414
✓No Notable Concerns
Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption.
10
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
11
Potassium Sorbate
E202
✓No Notable Concerns
Preservative
Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth.
12
Glycerol Ester Of Rosin
?Under Review
—
AI summary pending...
13
Sucralose
E955
✓Low Concern
Sweetener
Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.
14
Acesulfame Potassium
E950
✓No Notable Concerns
sweetener
Acesulfame Potassium is an authorized, zero-calorie intense sweetener with established safety margins supported by global regulatory bodies.
15
Calcium Disodium Edta
E385
✓Low Concern
preservative and sequestrant
Calcium Disodium EDTA is a permitted synthetic sequestrant with established regulatory limits that ensure safe consumption levels in standard diets.
16
Red #40
E129
✓Low Concern
Color additive
Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile.
17
Blue #1
?Under Review
—
AI summary pending...
18
Blue 1
Indexing with AI...
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
